Swiss Onion Soup
This hearty soup gains its deep flavor from regional Swiss ingredients—Appenzeller cheese, Riesling wine— and from slowly caramelizing onions over low heat
Peruvian Potato Soup (Papa Cashqui)
The traditional Peruvian potato soup uses hearty potatoes, fresh cheese, and a variety of herbs to create a dish that is filling, nutritious, and flavorful
Potato, Bacon, & Reblochon Pizza
With a very French take on pizza, Chef Brennan combines the hearty flavors found in classic tartiflette and assembles them atop thin puff pastry rounds.
Spring Alpine Pizza
This delicious recipe is sure to become a favorite—kick it up by cracking an egg onto the center of the pizza prior to baking
Gorgonzola Dolce Pizza with Caramelized Onions & Chives
A few crumbles of Gorgonzola dolce on a bed of caramelized sweet spring onions make a strong statement
Jasper’s Rigatoni Pasta with Buttermilk Blue
The unconventional rigatoni pasta combines the flavors of Buttermilk Blue and cantaloupe melon harmoniously; Serve a large bowl at your next get together
Stinky Cheese Omelet with Herb Topping
Jonathon Sawyer frequently changes the cheese in this stinky cheese omelet, but of Époisses he enthuses, “I love you, my fav-fav-favorite cheese!”
Mediterranean-Style Mac & Cheese
Mediterranean-style flavors, including young Asiago and pieces of spicy sausage, take all the goodness of traditional mac ‘n’ cheese and ramp it up a notch
Bistro-Style Salad with Poached Egg and Parmesan
Salads seem like a challenge during the winter, but with just a little creativity you can have this beautiful bistro-style salad apropos of the season
Asparagus, Tomato, and Mozzarella Frittata
This frittata recipe uses fresh and smoked mozzarella to bring some depth to tomatoes and asparagus
