Crepes with Gorgonzola Stuffing
This Crepes with Gorgonzola Stuffing recipe was inspired by the Piedmont region of Italy, where the French border influenced the cuisine
Baked Buffalo Chicken Wings with Blue Cheese Dip
Not just for football season, Buffalo Chicken Wings with Blue Cheese Dip gets a health-minded makeover by forgoing the fryer and substituting yogurt for sour cream
Classic Swiss Fondue
Enjoy a delicious tradition with this Classic Swiss Fondue, featuring Swiss cheeses, wine, garlic, and nutmeg
Mozzarella Panini with Pressed Apricot & Pickled Red Onion
Sweet Spanish pan de orejon (apricot-almond cake) and tangy pickled red onion cut through the cheese’s creamy richness in this mozzarella panini
Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque
The best kale salads beg for bold ingredients, which is why we’ve filled this one with crispy, oven-baked bresaola and creamy Pont l’Eveque cheese
Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad
Warm flatbread, fresh off the grill, makes a great lunch when topped with garden-fresh veggies and softly torn mozzarella
Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette
A jumble of tomatoes, peppers, potatoes, cooked egg, and manchego cheese make this salad versatile, yet hearty enough for all palates
Chopped Arugula Salad with Chicken, Capers, Aged Gouda, & Grilled Lemons
Bright, tangy flavors rule this fresh chopped arugula salad, from grilled lemons to aged gouda to tiny, briny capers
Grilled Steak with Epoisses Sauce (Entrecôte grillée sauce Époisses)
The combination of rich, creamy Epoisses sauce and charred, meaty steak makes for a decadent main course. Don’t limit yourself though: This sauce can go with anything and everything
Feta Buckwheat Pancakes
For those that love to mix salty and sweet, sharp tangy Feta is paired with buckwheat pancakes in this breakfast treat
