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No Rind Left Behind: Ideas for Using Leftover Cheese


Illustrations by Erin Wallace In the United States, it’s estimated we waste about 30 to 40 percent of our food supply. That results in billions of dollars of food wasted every year, and while not all of that food waste is on the personal level (it happens all across the supply chain), a great step […]

Southern Comfort


Photographed by Bailey Garrot The small town of Athens, Georgia, is many things. It’s home to the Georgia Bulldogs (the University of Georgia’s pride and joy), it’s the birthplace of bands you’ve probably heard of (think: R.E.M., The B-52s), and it’s become a food haven for chefs like Peter Dale, who’s opened not one, but […]

In Queso You Missed It: January 26


January 20th was National Cheese Lover’s Day—a.k.a. our favorite day of the year. If you tragically missed it (or want to keep the celebration going), check out our suggestions on how to seize this turophilic day.  In other cheese news: In the midst of the looming tariffs, some specialty wine and cheese shop owners have […]

How to Pair Cheese with Sparkling Wine


Whether you opt for capital-C Champagne or a sparkling white from elsewhere in the world, bubbly is our favorite thing to pair with cheese.

Curiosity is the Perfect Pairing


It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.

Brunch Cheese Plate

The Brunch Cheese Plate


We share our favorite picks for your brunch spread. From a goat Gouda to a sweet cheddar, these pairings are begging to be enjoyed with a glass of bubbly.

Pregnancy Manchego

What to Expect When You’re Expecting Manchego


Pregnancy requires moderation in many things…caffeine, alcohol, plane rides. Thankfully, buttery, creamy Manchego is there to soothe the cravings.

Jill Zenoff Wins the Winter 2019 Cheesemonger Invitational


From cheesy s’mores to a Cheese Camp song, Jill Zenoff blew the judges away at the Winter 2019 CMI.