Great 28 Pairings: Sotol
If you’re unfamiliar with sotol, you’re not alone. The earthy, smooth-sipping spirit is native to the northern Chihuahuan Desert (and great with cheese).
In Search of Cheese in Mexico’s Wine Country
With headlines like “The New Napa,” the Valle de Guadalupe in Baja California Norte, Mexico has built up a steady pilgrimage for the past decade.
Queso Without Borders: Se Vende Queso Fresco
Consider yourself lucky if you’ve seen a sign with that phrase, which translates to “queso fresco for sale,” anywhere in the US.
Queso Without Borders: Aisles of Change
Statesville, North Carolina, is just one of many US towns that has plenty of immigrant-made cheeses from Latin American traditions.
Class of 2017 Is Here: ACS Certified Cheese Professionals Announced
153 individuals from 58 companies across US, Mexico and Australia pass the 7th ACS Certified Cheese Professionals Exam
Faraway Cheeses: An Introduction
Culture intern Anne Jastrzebski explores cheeses in unexpected regions of the world
Latin American Cheese: Mexico
From the aged Cotija, to the freshly made Oaxaca, and the rare Bola de Ocosingo, each Mexican cheese has a unique story behind it
