Liberté, Egalité, Fraternité: Bastille Day Pairings
Celebrate Bastille Day from afar with classic French cheese and wine pairings
Mimolette Ramen
This take on classic ramen gets its flavor from an unlikely ingredient- a hard French cheese.
Ruminations: 50 Shades of Cheese
Choosing the perfect shade paint inspires a trip to the cheese counter for mouth-watering color inspiration
Isigny Ste-Mère’s Leek and Potato Gratin
This gratin is layered with Yukon gold potatoes, sautéed leeks, and Isigny Ste-Mère Mimolette for a nutty, sweet flavor that pairs perfectly with the nutmeg-spiced heavy cream.
Table of Contents: Autumn 2018
Features Mimolette This bright orange, flaky French cheese is perfect for fall. By Rebecca Haley-Park Fun Size Cheesy hand pie recipes fit for autumn tailgates. By Polina Chesnakova A Taste of Tassie The island of Tasmania is a hidden gem of the Aussie cheese scene. By Sonia Cousins For the Love of Goats Bee Tree […]
Have You Met Mimolette?
It’s aged with tiny mites and looks like a cantaloupe. What’s the story behind the famous Mimolette?
Good Enough to Eat: Cheese Carvings and Sculptures
Wedges and wheels become edible art in these pieces from the French Cheese Board
Planet Cheese: Cheddar Takes a Detour
Haus Select from Roelli Cheese Haus is not your traditional cheddar
