☰ menu   


4 New Books for Fall 2022


1. Snacks for Dinner: Small Plates, Full Bites, Can’t Lose Especially in these unusual times, who hasn’t had snacks for dinner? (We’ve been there, scarfing hunks of cheese with crackers out of the box in front of the TV.) In his new book, Snacks for Dinner (Harper Wave, May 3, 2022) Lukas Volger shows us […]

Chef’s Dish: Marcus Samuelsson’s Ayib + Sweet Potato Ravioli


In “The Rise,” Marcus Samuelsson explores the trajectory of Black cooking in America.

Shop Talk: E-Commerce Edition III


These small shops from across the country have been finding creative ways to stay connected with customers during the pandemic.

In Queso You Missed It: November 17th


National Nachos Day was November 6th, which means that if you missed it, you’ve got some catching up to do. We’ve got a recipe video that’ll give you the perfect excuse to keep the festivities going for this gameday favorite.    In other cheese news:  Stepladder Creamery was recently awarded the Jennifer Bice Grant—an award […]

In Queso You Missed It November 18th


Here’s what you might have missed this week in cheese news! Our November 18th edition of In Queso You Missed It.