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Great 28

The Great 28: Fab Foods to Pair with Cheese

, and | April 24, 2017
This article is from: Cheese+ 2017

Chickpeas, caviar, coconut, celery—we’ve paired it all (plus more) with cheese

jackfruit

The Great 28 Pairings: Cheese + Jackfruit

| April 24, 2017
This article is from: Cheese+ 2017

Think curds and tropical fruit don’t go together? You don’t know jack

yuca

The Great 28 Pairings: Cheese + Yuca

| April 24, 2017
This article is from: Cheese+ 2017

Curds and cassava are meant to be

sparkling red wine

The Great 28 Pairings: Cheese + Sparkling Red Wines

| April 24, 2017
This article is from: Cheese+ 2017

Who says blondes have more fun? Bubbly reds complement curds beautifully

greens

The Great 28 Pairings: Cheese + Wild Greens

| April 24, 2017
This article is from: Cheese+ 2017

It’s only natural to eat your wild greens with curds

waffles

The Great 28 Pairings: Cheese + Waffles

| April 24, 2017
This article is from: Cheese+ 2017

Hot off the press—just add curds

The Great 28 Pairings: Cheese + Tinned Fish

| April 24, 2017
This article is from: Cheese+ 2017

A fresh take on surf and turf

sourdough pretzels

The Great 28 Pairings: Cheese + Sourdough

| April 24, 2017
This article is from: Cheese+ 2017

Fermentation brings the funk in this tasty partnership

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