Drinks with Cheese: Apple Cider
Ciders are experiencing a renaissance—and cheese is along for the ride.
Get Floral with Génépi Raclette Artisanal and an Alpine Apéritif
In keeping with Alpine tradition, we think Génépi Raclette Artisanal is best served with a white wine-based apéritif.
Calling All Blues
For a cheese with such a stinky reputation, blues are incredibly accommodating when it comes to drinks.
Mezcal Cozies Up Nicely to Curds
Mezcal and cheese might seem like an unlikely pair at first, but the lactic tasting notes in this agave-based spirit make this pairing a no-brainer.
Sherry + Cheese = A Match Made in Heaven
Sherry is often misunderstood by the masses. But, this fortified wine with notes of hazelnuts and vanilla is a dreamy complement to any cheese.
Cheese + Kombucha = Unexpected, Yet Delicious
Kombucha is a lively yet funky, mouth-puckeringly bubbly drink that pairs surprisingly well with cheese.
Cheese Pairings: Mole
Mole’s ingredients (nuts and fruit) make it a delicious cheese pairing, plus it’s always fun to experiment!
Building Bridges, Not Walls
Fish chips and Parmigiano Reggiano? Korean star cookies and blue cheese? Here are some pairings to inspire you from the international grocery store.
Elderflower Royale Paired with Flory’s Truckle
Light, bright and bubbly flavors meet one of America’s most flavorful cheddars in this pairing that’s perfect for snacking your spring fever away. Sponsored by Glenglassaugh Scotch Whisky.