Parmigiano-Reggiano Adopts Edible Microchips to Combat Counterfeiters
Makers of the iconic Italian cheese are now embedding their 90-pound wheels with edible microchips in an effort to cut down on counterfeit cheese.
In Queso You Missed It: February 7th
Here’s what you might have missed this week in cheese news! Our February 7th edition of IQYMI.
We’ll Drink To…Best Cheeses With Beverages 2020
We’ve rounded up some of our favorite cheeses to pair with beverages in 2020.
6 Gift Ideas for the Cheese Lover on Your List
There are plenty of (online!) options for the best cheesy gear, reads, and snacks that’ll make any turophile on your list brim with joy.
Triple Cheesy Chicken Caesar Salad with Stella® 3-Cheese Italian Blend
In this recipe, we do the innovating for you by putting a fun spin on a classic chicken Caesar salad.
Seaside Picnics Wherever You Are
Cheese is an unsung hero of warm weather dining, especially paired with the catch of the day.
Pan-Seared Sea Scallops with Herbed Orzo and Parmesan
Acini di pepe (which is similar to orzo, but smaller), ditalini pasta (larger than orzo), and small orecchiette all work well with this recipe and perform well hot or cold.
Chef’s Dish: I’d Rather Be (Yoo)Eating
Korean-American comfort food is on the menu for chef Irene Yoo, and she isn’t skimping on the cheese.
No Rind Left Behind: Ideas for Using Leftover Cheese
There are plenty of ways to put old cheese to good use, and we’ve rounded up three to get you started.
In Queso You Missed It: February 23rd
February 18th was National Drink Wine Day (or as we like to call it, Tuesday). If you missed out on the special pairing occasion, read our easy how-to guide on pairing wine with cheese. In other cheese news: A very important delivery was made to the International Space Station earlier this week for an upcoming […]
