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Spinach-Artichoke Lasagna


This creamy vegetarian lasagna is a decadent combination of béchamel, spinach, artichokes, and noodles, topped with bubbly raclette cheese.

Layers of Love


Wintry weather calls for warming comfort dishes, and nothing quite hits the spot like lasagna.

Sweet Potato and Gruyère Lasagna


Sweet potato puree boosts the flavor and creaminess of the cheese in this lighter take on lasagna.

Spiced Lamb Lasagna


If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.

Spicy Skillet Eggplant Lasagna


Roasted eggplant slices are layered with spicy pork sausage tomato sauce and zesty ricotta flavored with red chili flakes and roasted garlic.

Penne with Peas, Italian Sausage, and Taleggio Sauce


A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.

DIY: Recycle Your Rinds


Don’t toss your rinds—reimagine them as a crispy, savory snack.

Risotto with Valpolicella, Radicchio Tardivo, and Gorgonzola


Prepare this beautifully comforting dish, perfect for an autumn dinner party or a simply satisfying weeknight dinner at home.

How to pair Parmigiano Reggiano with drinks all day long


Give your grater a break and add this Italian favorite to your cheese board. Parmigiano can be paired with plenty of beverages that will satisfy any guest.

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