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SPRING '18 Cover

Table of Contents: Spring 2018


Features Cornish Kern This uber-flaky wheel was recently named the best in the world. By Rebecca Haley-Park Salad Gold Want to take your leafy greens to the next level? Simple: add cheese. By Molly Shuster Okanagan Opportunity This corner of British Columbia offers something for everyone— especially cheese lovers. By Steffani Cameron By the Sea […]

Cravero Parmigiano Reggiano

Cheese Of The Day: Cravero Parmigiano Reggiano


Since 1855, the Cravero family has selected and matured Cravero Parmigiano Reggiano. Use on pasta or risotto for added umami or eat as a snack.

cheese rind

Planet Cheese: Don’t Throw That Away


The best lesson that the author has learned is not to waste anything—from egg shells to cheese rind to stalks, everything can be put to use.

parm cream

Cooking With The Cheese Poet: Parmigiano Cream


Want to impress the guests this holiday season? Try The Cheese Poet’s Parmigiano cream with sweet and spicy cherry tomato compote

Why Copper Vats Matter


Why are so many iconic aged cheeses made using copper vats?

Cheese Boutique in Toronto, Canada

Shop Talk: Cheese Boutique in Toronto, Canada


It’s a family affair spanning three generations at this Toronto cheese shop

sparkling red wine

The Great 28 Pairings: Cheese + Sparkling Red Wines


Who says blondes have more fun? Bubbly reds complement curds beautifully

grana

Are Some Cheeses Lower in Calories and Fat Than Others?


Grating cheeses are one great lower-fat option