☰ menu   


In Queso You Missed It: November 15th


Here’s what you might have missed this week in cheese news! Our November 15th edition of In Queso You Missed It.

A Grana Grand Tour


Grana is made all over the world. Though the style originated in Italy, it has since sprung up anywhere Italians have made their home.

June Pairing: Grana Padano + Mike’s Hot Honey + Peach Preserves


Summer is the time to enjoy yourself—break out the bright colors, have that extra piña colada, and go over-the-top with your cheese pairings. To ring in the season, we’re pairing Ambrosi Millennials’ salty, crystalline Grana Padano with Mike’s Hot Honey, and sweetening the deal with whiskey-spiked peach preserves. Grana Padano, Parmigiano-Reggiano’s slightly more free-wheeling cousin, […]

Strawberry Mint Galette with Caputo Cheese Burrata


Burrata as a concept seems too good to be true. Mozzarella is decadent enough: a pillowy, snow-white ball of cheese, clean and milky in flavor and stretchy in texture. But mozzarella filled with cream and shreds of more cheese? To die for. The pasta filata category of cheeses, to which mozzarella and burrata belong, are […]

Friends in Ferment


Nibs and curds share not only an abundance of flavor, but they also share the very source of that flavor: fermentation. Which is why they get along.

The Natural Touch


So what exactly is a “natural cheese”? Well, it’s hard to establish a set of category-defining attributes, but we try to give you a taste.

No Rind Left Behind: Ideas for Using Leftover Cheese


There are plenty of ways to put old cheese to good use, and we’ve rounded up three to get you started.

In Season: Ramps


So maybe you’ve never tasted ramps, or if you have, you’re not quite sure how to pair them with cheese. Either way—don’t worry, we’ve got you.