Spring Onion Risotto with Saffron & Asparagus
Whey adds protein and a delightful cheesy note to this vegetarian dish
Baked Chicken Chilaquiles
This classic Mexican breakfast of fried tortillas, chile sauce, and eggs gets the casserole treatment with Spanish fideo pasta and habanero Jack cheese
Blue Gnocchi Bake
Homemade gnocchi gets the four-star treatment when made with blue potatoes and baked in rich, cheesy custard
Guinness & Steak Mac & Cheese
An American classic meets British steak-and-Guinness pie in this hearty Guinness & Steak Mac ‘n’ Cheese
Black Forest Bake
It doesn’t get much more comforting than this back forest casserole of ham, Swiss chard, Gorgonzola, and spaetzle pasta
Tuna Melt Casserole
A classic tuna melt is transformed with Comté and Cheshire cheeses, sun-dried tomatoes, and crispy bacon
Roasted Shallot and Tarragon Pesto
This bold pesto from Bon Appetit is a spectacular topping for scrambled eggs, and adds a kick to potato salad.
Pumpkin Seed–Cilantro Pesto
Bon Appetit gives us this recipe for Pumpkin Seed-Cilantro Pesto, and suggests we pair it with pan-seared salmon, rice, pasta, roasted vegetables or chicken.
Mint Pesto
This pesto from Food and Wine pairs well with lamb of any kind. Top a chop, roll in meatballs, top burgers or toss in a lamb-feta-orzo salad.
Hazelnut, Ricotta, and Lemon Pesto
This unique, yet versatile pesto recipe from Bon Appétit does as well tossed with pasta as it does alone, slathered on a slice of baguette.
