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Pasta with Delicata Squash, Brown Butter, and TomaProvence


This savory pasta dish features Point Reyes Farmstead Cheese Co. TomaProvence and gets a touch of sweetness from delicata squash. In 1959 Bob and Dean Giacomini established their successful dairy farm along Highway 1, just north of Point Reyes Station.  In 2000, together with their daughters, the family began making cheese on the farm with […]

Älplermagronen


This traditional Alpine comfort food is the Swiss version of macaroni and cheese. An alternate preparation method is to cover the prepared noodles and potatoes with the cream, cheese, and spices, and bake in a casserole dish until melted and saucy.

Cheese Tortellini Salad with Anchovy Pesto and Sun-Dried Tomatoes


Pesto is a great addition to almost any pasta dish, and sun-dried tomatoes are an easy addition when fresh grape or cherry tomatoes are not in season.

Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano


You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.

rigatoni with limburger

Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs


This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.

Rye pasta

Rye Pasta with Cream Cheese Sauce and Chard


Make your dream of homemade pasta come true with this easy recipe; you don’t need a pasta machine. Top it with a decadent cream cheese sauce for an easy meal.

Cheese Remix: Ravioli Reboot


We’ve constructed the perfect list of sauces, cheese stuffing, and toppings to make your next ravioli dinner delicious (and easy!).

Spinach Gnocchi with Prosciutto and Ricotta Salata


This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.

Orecchiette with Peas, Pancetta, and Truffle Tremor

Orecchiette with Peas, Pancetta, and Cypress Grove’s Truffle Tremor


Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. If you can’t find orecchiette, feel free to substitute it with another short pasta shape, such as penne, fusilli, or farfalle. Special thanks to Cypress Grove for sponsoring this recipe.

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