5 Cheesy Desserts Perfect for Thanksgiving
Trying to decide between a cheese or dessert course for Thanksgiving? Have your cheese and eat it too with these decadent desserts that combine the best of both worlds. From the classic apple pie with cheddar cheese crust to an inventive pumpkin pie with aged gouda, we’ve got you covered. Caramel Apple Pie with Smoked […]
In Season: Nuts
Ancient Romans partaking in the festivities of Saturnalia—a raucous mid-December holiday that honored seed-sowing god Saturn— wagered nuts, not gold coins, as they rolled dice fashioned from sheep and goat knucklebones. A good haul of fall nuts, after all, was a good omen for the spring harvest to come. Later in western civilization’s story line, […]
Washed-Rind Cheese Tart with a Mixed Nut Crust
Italian Tallegio is an obvious choice for the washed-rind semi-soft cheese in this recipe. But other options that match the nutty crust are Limburger, Morbier, Port Salut, and Reblochon.
Butter Pie Crust
This classic pie crust recipe, made with high butterfat cultured butter, is super simple and results in a deliciously flaky crust.
The Pie Cheese Plate
Eric Schack of Salumi e Formaggi at Eataly Downtown in New York City shares his favorite ways to pair pie and cheese.
Table of Contents: Winter 2018
Decadent American triple-cream cheeses, a delicious visit to Mexico City, and more goodness inside the Winter 2018 issue of Culture!
