Beet Pizza with Feta & Spicy Microgreens
Zippy goat’s milk feta elevates the classic combination of beets and chèvre
Fingerling Potato & Baby Kale Pizza with Chèvre
Tender potatoes add buttery richness to this pizza topped with garlicky kale and tangy chèvre
Shaved Asparagus Pizza with Roquefort, Eggs, & Pecorino
Crisp asparagus and silky eggs pair beautifully with two iconic sheep’s milk cheeses
Spicy Chicken Sausage Pizza with Smoked Cheeses
Juice chicken sausage and smoky, creamy chèvre star in this pie that brings the heat
Spinach & Artichoke Pan Pizza with White Bean Sauce
Velvety white beans blended with cheese create an unbelievably rich base for this spring pizza
Lavash Pizza with Zucchini & Gorgonzola
Grilling lavash guarantees a crispy crust—no dough rolling required
Potato, Bacon, & Reblochon Pizza
With a very French take on pizza, Chef Brennan combines the hearty flavors found in classic tartiflette and assembles them atop thin puff pastry rounds.
Spring Alpine Pizza
This delicious recipe is sure to become a favorite—kick it up by cracking an egg onto the center of the pizza prior to baking
Gorgonzola Dolce Pizza with Caramelized Onions & Chives
A few crumbles of Gorgonzola dolce on a bed of caramelized sweet spring onions make a strong statement
