Keep Calm and Eat Cheese at London’s La Fromagerie
La Fromagerie in London is part cheese-and-produce shop, part fine-dining restaurant, part wholesale operation—whole turophile dream world.
Fried Zucchini Blossoms with Westcombe Somerset Ricotta
British-made Westcombe Somerset Ricotta is bright and fresh, just like the blossoms in this dish.
A Pear by Many Other Names
Bartlett pears are as versatile as they are delicious, and they go wonderfully with cheese.
Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano
You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.
Parmesan Chive Waffles
These waffles are light and tender on the inside thanks to ricotta, while still remain pleasingly crisp on the outside.
Cottage Cheese Pancakes with Strawberries
Rather than making them heavy, the addition of cottage cheese makes these pancakes airy and delicious. Enjoy with crème fraîche and fresh berries.
Farm Animal: Pecora Sarda
With its high milk volume and adaptability, it’s no wonder why shepherds prefer the Pecora Sarda.
Spinach Gnocchi with Prosciutto and Ricotta Salata
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
Zucchini and Radicchio Couscous
This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.
Campania’s Secret Mozzarella
Mozzarella nella mortella from Cilento is nothing like any mozzarella you’ve had before
