Match Robiola with Fruity Drinks for a Refreshing Summer Treat
I’d never given robiola much thought until I met a small round wrapped in cherry leaves. On display at the Bedford Cheese Shop in Brooklyn, New York, the little packages looked like harbingers of spring, flaunting their green coats among an array of snowy-white cheeses. A clerk offered a taste, spreading a bit on a […]
Cheese Styles: Robiola
Soft, bloomy-rind robiola is one of the most ancient goat’s milk cheeses in Italy. And it’s getting an American makeover.
Sherry + Cheese = A Match Made in Heaven
Sherry is often misunderstood by the masses. But, this fortified wine with notes of hazelnuts and vanilla is a dreamy complement to any cheese.
Robiola Panna Cotta
Tangy, milky Robiola due Latti, made with cow’s and sheep’s milks, shines in this delicate custard
