savory Archives | Page 3 of 3 | culture: the word on cheese

Matcha-Goat Cheese Brownies

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Albane Sharrard | March 2, 2017
This article is from: Best Cheeses 2016

It’s hard to improve on fudgy chocolate perfection, but these dense squares—gilded with tart green tea-chèvre frosting—do just that

Meatball Subs

Molly Shuster | January 16, 2017
This article is from: Winter 2016

Provolone melted over warm, saucy meatballs makes for one satisfying sandwich.

Prosciutto and Provolone Stuffed Chicken

Molly Shuster | January 16, 2017
This article is from: Winter 2016

A perky, briny lemon-olive sauce updates an old favorite.

Peju Province Winery’s Bacon-Wrapped Dates

Peju Province Winery | January 12, 2017
This article is from: Web Exclusive

These bacon-wrapped, Manchego-stuffed dates satisfy all your sweet and savory needs, and best of all, they’re a cinch to make. Pair them with Peju Province Winery’s 2013 Syrah.

Matcha-Goat Cheese Brownies

Meatball Subs

Prosciutto and Provolone Stuffed Chicken

Peju Province Winery’s Bacon-Wrapped Dates

Current Issue

From Abondance
to Queso Vino

Current Issue

From Abondanceto Queso Vino

From Abondance
to Queso Vino