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Garlicky Avocado Toast with Crottin de Chavignol

Garlicky Avocado Toast with Crottin de Chavignol


Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition

Parrano Chocolate Puffle topped with maple syrup and powdered sugar

Parrano Chocolate Puffle


Say hello to the new foodie trend the “Puffle” (a stuffed puff-pastry waffle)! Easy to make and fun to say, this sweet and savory Parrano puffle is what you’re looking for

Strawberries, Feta, and Walnuts with Fresh Mint

Strawberries, Feta, and Walnuts with Fresh Mint


Like the now-popular combo of watermelon and feta, this pairing of strawberries and feta is striking yet simple

Marin French Petite Breakfast Cheese and Asparagus Omelet

Marin French Petite Breakfast Cheese and Asparagus Omelet


An asparagus omelet isn’t complete without cheese, and Marin French Petite Breakfast cheese is the perfect melty, tangy omelet cheese!

Siegried and Taco's Keshi Yena

Siegried and Taco’s Keshi Yena


Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli

Pan-Fried Oysters with Cornmeal and Parmesan

Pan-Fried Oysters with Cornmeal and Parmesan


These Pan-Fried Oysters with Cornmeal and Parmesan are a combination of the oysters Barbara-Jo’s mother made her as a child and the ones she served at her restaurant

Monte Cristo Sandwich

Monte Cristo Sandwich


Ham, mustard, preserves, cheese, and bread – our take on the Monte Cristo is a cheese board in sandwich form, featuring savory alpine-style cheese

Open-Face Beef & Blue Cheese Sandwich with Crispy Onion Topping

Open-Face Beef & Blue Cheese Sandwich


This hearty beef & blue cheese sandwich is built with a generous smear of horseradish-infused mayonnaise and layers of beef, blue cheese, and sweet peppers

Baked Buffalo Chicken Wings with Blue Cheese Dip

Baked Buffalo Chicken Wings with Blue Cheese Dip


Not just for football season, Buffalo Chicken Wings with Blue Cheese Dip gets a health-minded makeover by forgoing the fryer and substituting yogurt for sour cream