Garlicky Avocado Toast with Crottin de Chavignol
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
Strawberries, Feta, and Walnuts with Fresh Mint
Like the now-popular combo of watermelon and feta, this pairing of strawberries and feta is striking yet simple
Siegried and Taco’s Keshi Yena
Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli
Pan-Fried Oysters with Cornmeal and Parmesan
These Pan-Fried Oysters with Cornmeal and Parmesan are a combination of the oysters Barbara-Jo’s mother made her as a child and the ones she served at her restaurant
Monte Cristo Sandwich
Ham, mustard, preserves, cheese, and bread – our take on the Monte Cristo is a cheese board in sandwich form, featuring savory alpine-style cheese
Open-Face Beef & Blue Cheese Sandwich
This hearty beef & blue cheese sandwich is built with a generous smear of horseradish-infused mayonnaise and layers of beef, blue cheese, and sweet peppers
Baked Buffalo Chicken Wings with Blue Cheese Dip
Not just for football season, Buffalo Chicken Wings with Blue Cheese Dip gets a health-minded makeover by forgoing the fryer and substituting yogurt for sour cream
Potato ‘Risotto’ with Svecia Cheese and Mushrooms
This hearty dish in which diced potato takes the place of risotto rice is true comfort food, perfect for a cold winter night.
Jeremy’s Homestyle Grilled Cheese
This classic grilled cheese is the essence of simplicity and a perfect comfort food. Don’t skimp in the mustard. Watch a video about Jeremy Sewall’s Grilled Cheese sandwich on our YouTube channel.
Mango Breakfast Smoothies
These smoothies are a nutritious and tasty way to start the day, or can be substituted for a mango lassi with dinner.
