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Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette

Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette


Grilled greens add a new layer of flavor to any simple salad, including this one made with parsley and young, creamy goat cheese

Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque

Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque


The best kale salads beg for bold ingredients, which is why we’ve filled this one with crispy, oven-baked bresaola and creamy Pont l’Eveque cheese

Fresh mozzarella stacked into towers with slices of plum and kumato tomato and golden beet and drizzled with herb vinaigrette

Fresh Mozzarella, Plum, & Kumato Stacks with Lemon-Herb Drizzle


Artful plating and dramatic colors sing in this dish, thanks to fresh mozzarella, red tomatoes, golden beets, and purple plums

Farro salad with grilled vegetables and comte cheese

Farro Salad with Grilled Vegetables & Comté


This farro salad—a mix of summer’s best vegetables that have been grilled, chopped, and mixed with a handful of grated Comté—makes for great leftovers

Arugula salad with chicken, grilled lemon, and gouda

Chopped Arugula Salad with Chicken, Capers, Aged Gouda, & Grilled Lemons


Bright, tangy flavors rule this fresh chopped arugula salad, from grilled lemons to aged gouda to tiny, briny capers

Mozzarella-Stuffed Arepas with Sherry-Mango Slaw

Mozzarella-Stuffed Arepas with Sherry-Mango Slaw


Our take on arepas (Venezuelan and Colombian corn fritters) makes the most of mozzarella’s ooey-gooey side

Creamy bocconcini (mini mozzarella balls), pickled sour cherries, herbacious basil, and salty prosciutto alternated on bamboo skewers

Bocconcini & Pickled Cherry Skewers


Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails

Perpetual Goatstopper Cheese Bite


Cheesemonger Perry Soulos created this ‘Perpetual Goatstopper’ as an homage to Charlie and The Chocolate Factory’s ‘Everlasting Gobstoppers’

Braised Chicory with Parmesan & Pine Nuts


Chicory gets braised in oil with seasonings and a shower of Parmesan, a special treatment that melds its peppery flavors with the nuttiness of the aged cheese

In the Charcuterie Spiced Lamb Terrine

Spiced Lamb Terrine


Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds

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