Hazelnut Agnolotti with Brothy Spring Greens
A good weekend project, this vegetarian pasta features rich agnolotti served in a warming broth brimming with sprightly greens
Green Pozole
Zippy tomatillos and salty cotija offset rich pork and creamy hominy in this classic south-of-the-border stew
Chicken Tortilla Soup
Dial up the warm and cozy factor at your next gathering with a pot of this soup
Karst Beer Cheese Soup
Great as a starter or an entrée, this creamy soup features Guinness and Karst cheese
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East
Parmesan and Pureed Greens Soup
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
Spring Onion Soup
Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup
Spinach and Broccoli Cheddar Soup with Charred Scallion
Broccoli cheddar soup is a classic, but it’s often mishandled resulting in a thick and gloppy mess; this version adds spinach for a vibrant color and combines aged cheddar with charred scallions for depth of flavor
Siegried and Taco’s Keshi Yena
Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli
Parmesan Broth
Parmesan broth is perfect for soups or stews, creamy risottos, in place of some milk in a cheese sauce, and in any recipe that calls for chicken broth
