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Squash & Tomato Feta Marinated Cubes Tart


This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.

French Dip Cups with Fromager d’Affinois Garlic & Herbs


These portable party bites are a cinch to pull together. To cut down prep time even more, you can use storebought jus.

Fromager d’Affinois Truffle with Hazelnuts, Honey, and Rosemary Crackers


The accompaniments in this dish—rustic rosemary crackers, crunchy hazelnuts, and sweet honey—keep the truffle as the star.

Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans


This cozy, flavor-loaded appetizer is a true crowd pleaser—serve it at your next cocktail party and no one will miss the baked brie.

Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO


This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.

Fancy Toast

Saint Angel “Fancy Toast” with Red Pepper Jam and Toasted Pine Nuts


This “Fancy Toast” features creamy Saint Angel cheese with sweet and spicy pepper jam, tangy sourdough, crunchy pine nuts, and herbaceous fresh basil.

Grapefruit, Fennel, and Radish Salad with Fiore Sardo PDO and Vinaigrette


This bright and crunchy salad gets a smoky, savory kick from Fiore Sardo PDO cheese. Refrigerate any leftover vinaigrette for up to a week.

Président® Butter Gluten-Free Blueberry Muffins


Use France’s favorite butter to make these simple muffins that are so light and fluffy, you’d never suspect they’re gluten-free.