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Perpetual Goatstopper Cheese Bite

| April 22, 2014
This article is from: Web Exclusive

Cheesemonger Perry Soulos created this ‘Perpetual Goatstopper’ as an homage to Charlie and The Chocolate Factory’s ‘Everlasting Gobstoppers’

Feta pancakes with cheese, mustard, and jam

Feta Buckwheat Pancakes

| March 26, 2014
This article is from: Web Exclusive

For those that love to mix salty and sweet, sharp tangy Feta is paired with buckwheat pancakes in this breakfast treat

Beet Pizza with Feta & Spicy Microgreens

, and | March 4, 2014
This article is from: Spring 2014

Zippy goat’s milk feta elevates the classic combination of beets and chèvre

Lemon-Whey Soup with Peas & Bulgur

| March 4, 2014
This article is from: Spring 2014

Use leftover whey and introduce spring with this tart and tasty recipe

Parmesan-and Fennel Seed-Crusted Chicken Fritters

| March 4, 2014
This article is from: Spring 2014

The childhood favorite, chicken strips with honey mustard, is all grown up now with the addition of a parmesan crust

Seeded Buttermilk Crackers

| March 4, 2014
This article is from: Spring 2014

These rustic, hand-rolled crackers work well with any hearty topping

Overnight Pizza Dough

| March 4, 2014
This article is from: Web Exclusive

This set it and forget it dough makes the base for flavorful pizzas

English Pea & Goat Cheese Spread

| March 4, 2014
This article is from: Spring 2014

Lively chèvre and fresh peas celebrate spring in this dip

Braised Chicory with Parmesan & Pine Nuts

and | March 4, 2014
This article is from: Spring 2014

Chicory gets braised in oil with seasonings and a shower of Parmesan, a special treatment that melds its peppery flavors with the nuttiness of the aged cheese

In the Charcuterie Spiced Lamb Terrine

Spiced Lamb Terrine

| March 4, 2014
This article is from: Web Exclusive

Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds

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