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These combos range from classic cookies to international treats, depending on your palate. Feel free to choose your own adventure, too.
Ending a meal with cheese is luxurious. Roquefort pairs so well with jammy wines and dried fruit gives it the perfect amount of sweetness.
Nibs and curds share not only an abundance of flavor, but they also share the very source of that flavor: fermentation. Which is why they get along.
Sweet tooth-ers, rejoice: we’ve rounded up the perfect accompaniments for the sweet and savory combo of your dreams.