sweet Archives | culture: the word on cheese

Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios

Caroline Schiff and cheesemaster | November 13, 2020
This article is from: Web Exclusive

For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Nicole Twohy | April 26, 2017
This article is from: Cheese+ 2017

Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Nicole Twohy | April 24, 2017
This article is from: Cheese+ 2017

Fragrant, toasted pecans star in these cheese-gilded treats

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Albane Sharrard | March 2, 2017
This article is from: Best Cheeses 2016

It’s hard to improve on fudgy chocolate perfection, but these dense squares—gilded with tart green tea-chèvre frosting—do just that

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Albane Sharrard | February 17, 2017
This article is from: Best Cheeses 2016

Roasty-sweet gjetost is an apropos garnish for these rich single-serving treats