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For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.
Fragrant, toasted pecans star in these cheese-gilded treats
It’s hard to improve on fudgy chocolate perfection, but these dense squares—gilded with tart green tea-chèvre frosting—do just that
Roasty-sweet gjetost is an apropos garnish for these rich single-serving treats