Guinness Goat Cheese Whoopie Pies
Dense chocolaty cakes bookend sweet, citrusy chèvre filling in these Goat Cheese Whoopie Pies
Kryssos Grilled Halloumi and Asian Pear Salad
The grill isn’t just for meat. Instead, change up your next BBQ gathering by grilling Halloumi cheese. Grilled Halloumi is the perfect topping for a salad and easy to share with a group.
Lemon Honey Ricotta–Stuffed French Toast with Strawberries
Lemon-and-honey-flavored ricotta and juicy berries make a breakfast that’s filling but not overly sweet
Spring Onion Soup
Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup
Herbed Feta and Cheddar Hand Pies
Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs
Whipped Feta with Spring Onion and Za’atar
A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
A plain fried egg gets dolled up with bright, spring flavors and is served on top of fried polenta for a satisfying breakfast or snack
Spinach and Broccoli Cheddar Soup with Charred Scallion
Broccoli cheddar soup is a classic, but it’s often mishandled resulting in a thick and gloppy mess; this version adds spinach for a vibrant color and combines aged cheddar with charred scallions for depth of flavor
Homemade Pimiento Cheese
Homemade pimento cheese is a southern staple perfect for picnics, parties, potlucks, and really just any old time
Cinnamon Toast Crunch Breakfast Grilled Cheese
This breakfast sandwich is a fun twist on your favorite childhood cereal
