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Also known as the honeycomb bread, Khaliat Al Nahal, a Sudanese dessert, makes for a dramatic finale at any dinner.
Nutty and sweet, the classic fontina matches up well with a variety of winter dishes, like this luxurious mushroom and leek gratin.
These cloud-like delightful doughnuts with the richness of mascarpone and sweetness of maple syrup, are a crowd-pleaser.
This waffles’ dish manages to be over the top and elegant at the same time—just what you want for brunch.
Don’t fall short on cheese if you want an ooey-gooey frittata. The secret to this ultra-savory egg dish is loads and loads of delicious Taleggio. Rock the weekend brunch!
A classic palate refresher, this fennel-grapefruit-endive salad is showered with shards of fruity aged cheese.
Flaky tender scones with the goodness of two cheeses—this brunch item is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.
Cheddar loaded fritters, with a dollop of crème fraîche—this brunch menu is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.
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