Spicy Ground Beef Breakfast Casserole
This easy, cheesy breakfast casserole takes a little stovetop preparation, but it’s a great way to serve a hungry crowd in the morning (or the afternoon for brunch). Leftovers also reheat well; simply cover with foil and cook at 350ºF for 20 to 25 minutes until warm throughout.
Khaliat Al Nahal
Also known as the honeycomb bread, Khaliat Al Nahal, a Sudanese dessert, makes for a dramatic finale at any dinner.
Cheesy Weekend Brunch: Mushroom and Leek Gratin
Nutty and sweet, the classic fontina matches up well with a variety of winter dishes, like this luxurious mushroom and leek gratin.
Cheesy Weekend Brunch: Doughnuts
These cloud-like delightful doughnuts with the richness of mascarpone and sweetness of maple syrup, are a crowd-pleaser.
Cheesy Weekend Brunch: Waffles
This waffles’ dish manages to be over the top and elegant at the same time—just what you want for brunch.
Cheesy Weekend Brunch: Frittata
Don’t fall short on cheese if you want an ooey-gooey frittata. The secret to this ultra-savory egg dish is loads and loads of delicious Taleggio. Rock the weekend brunch!
Cheesy Weekend Brunch: Endive Salad
A classic palate refresher, this fennel-grapefruit-endive salad is showered with shards of fruity aged cheese.
Cheesy Weekend Brunch: Buttery, Fruity Scones
Flaky tender scones with the goodness of two cheeses—this brunch item is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.
Cheesy Weekend Brunch: Red Flannel Fritters
Cheddar loaded fritters, with a dollop of crème fraîche—this brunch menu is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.