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The Dordogne: Cheese, Wine, and Art de Vivre


In the bucolic Dordogne region of southwestern France, appreciating what’s on your plate or in your glass is elevated to an art form. And it all starts in the hands of dedicated producers.

In Queso You Missed It: January 10th


Here’s what you might have missed this week in cheese news! Our January 10th edition of IQYMI.

Cheers to the New Year with Cheese


Whether you’ll be reaching for booze or mocktails this NYE, we’ve got you covered with drink pairings that’ll carry you through to midnight and beyond.

Blue and Red and Cozy All Over with Litehouse Simply Artisan Cheese


Mulled wine matches perfectly with a creamy, gently tangy blue cheese like Litehouse Simply Artisan Blue Cheese crumbles.

Get Floral with Génépi Raclette Artisanal and an Alpine Apéritif


In keeping with Alpine tradition, we think Génépi Raclette Artisanal is best served with a white wine-based apéritif.

Liberté, Egalité, Fraternité: Bastille Day Pairings


Celebrate Bastille Day from afar with classic French cheese and wine pairings

Drinks with Cheese: Tasty by Nature


Find our picks for three natural wine and cheese pairings, featuring leaders in North America’s natural cheese revolution.

New on the Market for Winter 2019


We’ve rounded up six hot products to look out for on your next shopping trip. Made with wildflower honey and red raspberries from Chile and Mexico, Raspberry Mead from Long Island-based Beacon Meadery has us dreaming of warmer weather. Pair the boozy, honey-forward pour with something sharp and salty, like aged gouda or Pecorino Romano. […]

How to pair Parmigiano Reggiano with drinks all day long


Give your grater a break and add this Italian favorite to your cheese board. Parmigiano can be paired with plenty of beverages that will satisfy any guest.