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Taleggio Polenta with Mushrooms and Bacon


This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.

Penne with Peas, Italian Sausage, and Taleggio Sauce


A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.

Herbed Muenster Mac and Cheese with Bacon


This decadent grown-up mac and cheese will fill you up all comfort food season long.

Tartiflette


This French-style potato bake can be made with any soft, meltable cheese.

Skillet Lasagna with Sausage and Burrata


Love lasagna, but not the time commitment? Meet your new favorite method: skillet lasagna.

Spinach-Parsnip Soup with Brie


Vibrant and warming, this pureed soup gets its silky body and creaminess from melted brie

cheesy corn pudding

Cheesy Corn Pudding


This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout

fondue

What Cheeses Are Best for Making Fondue?


Not all cheeses are equal in a fondue pot

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