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One Cheese, Five Ways: Melt for Comté


Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.

Creamy Cauliflower and Comté Soup


The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.

Bread Pudding with Comté and Wild Mushrooms


Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.

Baked Pasta with Roquefort and Broccoli Rabe


Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.

Widmer’s Cheesy Potato Soup


Sponsored by Widmer’s Cheese Cellars

Widmer’s Cheese Cellar’s Beer Cheese Soup


Looking for a hearty, flavorful soup to warm up the colder months? This version of a classic favorite boasts delicious, rich cheese flavor and soothing comfort.Sponsored by Widmer’s Cheese Cellars

Spinach-Artichoke Lasagna


This creamy vegetarian lasagna is a decadent combination of béchamel, spinach, artichokes, and noodles, topped with bubbly raclette cheese.

Sweet Potato and Gruyère Lasagna


Sweet potato puree boosts the flavor and creaminess of the cheese in this lighter take on lasagna.

Spiced Lamb Lasagna


If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.