One Cheese, Five Ways: Melt for Comté
Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.
Creamy Cauliflower and Comté Soup
The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.
Bread Pudding with Comté and Wild Mushrooms
Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.
Baked Pasta with Roquefort and Broccoli Rabe
Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.
Widmer’s Cheese Cellar’s Beer Cheese Soup
Looking for a hearty, flavorful soup to warm up the colder months? This version of a classic favorite boasts delicious, rich cheese flavor and soothing comfort.Sponsored by Widmer’s Cheese Cellars
Spinach-Artichoke Lasagna
This creamy vegetarian lasagna is a decadent combination of béchamel, spinach, artichokes, and noodles, topped with bubbly raclette cheese.
Sweet Potato and Gruyère Lasagna
Sweet potato puree boosts the flavor and creaminess of the cheese in this lighter take on lasagna.
Spiced Lamb Lasagna
If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.
Spicy Skillet Eggplant Lasagna
Roasted eggplant slices are layered with spicy pork sausage tomato sauce and zesty ricotta flavored with red chili flakes and roasted garlic.
