Articles written by
Molly is a freelance food stylist, writer and recipe developer. She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.
Cheesy Corn Pudding
This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout
Three-Allium Quiches
Aged Gouda brings out the oniony sweetness in these mini pastries. Serve with a simple green salad for lunch or a light supper
Grilled Vegetables with Parsley-Basil Pesto
This pesto gets a deep salted caramel note from aged Gouda, which meshes well with fennel and broccoli
Gouda Burger with Quick Pickles
Nutty aged Gouda is a welcome departure from traditional burger choices such as cheddar or American cheese
One Cheese, Five Ways: King Cotija
This salty crumbler crowns many a Mexican-inspired dish. Check out these five recipes starring cotija
Avocado Radish Salad
Crisp and refreshing, this salad feels hearty thanks to creamy avocado, briny cotija, and crunchy tortilla strips
Green Pozole
Zippy tomatillos and salty cotija offset rich pork and creamy hominy in this classic south-of-the-border stew
Chicken Tortilla Soup
Dial up the warm and cozy factor at your next gathering with a pot of this soup
