Green Vegetable Shakshuka with Whipped Feta and Cilantro
This one-pan egg and vegetable dish showcases the range of produce available in the spring, from hearty greens to fresh peas.
Lamb Skewers with Feta Dressing
Lamb is a quintessential spring protein, and pairing it with creamy feta and cooling herbs yields a Mediterranean lunch that is perfect for the first al fresco meal of the season.
Martini with Feta Olives
Named for the Greek god of cheesemaking and olive growing, the Aristaeus cocktail shakes umami feta brine with vodka and olive oil for depth of flavor.
Pound Cake with Feta Caramel
This dessert highlights the floral and tangy combination made from pairing lavender with sweet and salty feta caramel. Be sure to use goat’s milk feta as it creates the smoothest and creamiest result.
Feta Blintzes with Strawberries, Lemon, and Honey
The ripe sweetness of strawberries paired with salty feta creates a flavor combination that works for breakfast, brunch, or dessert.
Kale and Appenzeller Strata
This comforting breakfast or brunch casserole can be made in advance for easy entertaining. Add sweet sausage for a heartier version.
Caramel-Poached Pears Stuffed with Appenzeller and Roasted Hazelnuts
A delicious take on a classic winter dessert, these poached pears satisfy all the senses.
Appenzeller and Rosemary Sablés
Sablés are a classic French crumbly cookie that comes together in a pinch. Make these for a surprise savory addition to a holiday cookie tray.
One Cheese Five Ways: Appenzeller
Produced in accordance with a 700-year-old, well-guarded recipe, this delightfully nutty Alpine cheese is a crowd-pleaser. Appenzeller is made in the northeast mountain region of Switzerland by just three dairy cooperatives, using the milk of Brown Swiss cows from 60 small dairy farms in the region. The wheels are hand-washed with an herbal brine and […]
Älplermagronen
This traditional Alpine comfort food is the Swiss version of macaroni and cheese. An alternate preparation method is to cover the prepared noodles and potatoes with the cream, cheese, and spices, and bake in a casserole dish until melted and saucy.
