Fudge Brownies with Clothbound Cheddar
Although chunks of cheddar cheese make for an unusual addition to this classic brownie, the salty combination is a must-try. Add as much or as little cheddar as you prefer. For thinner brownies, a 9×13 baking pan can be used.
One Cheese Five Ways: Camembert
Take the iconic French wheel from the cheeseboard to the table Photographed by Jenny Bravo According to well-established legend, camembert was invented in 1791 by Marie Harel of Normandy, France. Harel was taught cheesemaking techniques by a priest from Brie, which perhaps accounts for the similarities between the two popular cheeses. However, the cheesemaking process […]
Blackberry, Fennel, and Fried Camembert Salad with White Balsamic Vinaigrette
This summer salad hits all the sensory notes and looks impressive, besides.
Fresh Fettuccine in Camembert Wheels with Creamy Confit Tomato Sauce
Homemade pasta is well worth the extra effort, but high-quality, store-bought fresh pasta can be substituted. A kitchen scale is needed for the pasta recipe.
Smash Burgers with Camembert and Caramelized Onion and Bacon Jam
Smashed burgers are an American icon because of the crispy sides. These burgers can be flattened to any desired thickness—thinner for more crisp and thicker for more juice.
Camembert Loaf with Fresh Summer Cherries
This savory and sweet cake would be delicious with any summer produce and can be served for breakfast or dessert.
Buckwheat Crepes with Jambon Sec de Corse, Camembert, Arugula, and Grain Mustard
Buckwheat crepes provide a thicker consistency and more pronounced flavor than wheat flour crepes, making them a lovely match for cured meats and savory cheeses.
One Cheese, Five Ways: Cool and Classic Chèvre
While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.
One Cheese, Five Ways: Stilton
Stilton’s dense creamy texture crumbles into butter-like curds that can be enjoyed solo or melted into a dish for a distinctive taste.
One Cheese, Five Ways: Hola, Manchego!
Welcome this nutty sheep’s milk cheese to your table for a taste of Spain.
