☰ menu   


cheese board

Around the Board: Fall 2023


We’ve rounded up a list of products perfect to pair with your cheese. From tangy pickles vegetables to sweet coated pecans, we promise there’s something good to add to your board.

Julia Gross next to agave

Cheesemonger and Agave Enthusiast Julia Gross Shares Her Favorite Oaxacan Pairings 


Julia Gross shares mezcal and cheese pairings that highlight Oaxacan culture.

cremoso cheese

If You Plan on Gifting Cheese This Year—Here’s Your Guide


To help you find the perfect present, we’ve rounded up a list of ideas spanning cheese subscriptions, boxes, and more. 

fondue pot

The Ultimate Gift Guide for People Obsessed With Cheese 


We’ve scoured the internet to develop a list of ideas guaranteed to put a smile on any true cheese lover’s face.

Invent a New Mac and Cheese Flavor and You Could Win $10,000


Copyright Kraft Calling all flavor pioneers and kitchen wizards! Have you ever jazzed up a box of mac and cheese and thought to yourself, “I should get paid for this”? If so, this is your chance to make your mark on mac—and possibly win $10,000! Kraft is on the lookout for two individuals to collaborate […]

Can Cheese Packaging Be More Sustainable? European Lawmakers Think So.


The European Union envisions a more sustainable future. And that means, according to a proposed law, wooden cheese boxes must go. 

Why It’s Possible for a Custom Cheese Board to Cost $7,000


Cheesemongers share what it takes to create larger-than-life cheese boards.

7 Thanksgiving Cheese Boards to Serve Before the Big Meal


We’ve compiled a list of cheese boards ideas that are guaranteed to curb your guests’ hunger.

Refilling the Melting Pot: World Cheese Awards judges on the joy and importance of annual connections


The group of 264 World Cheese Awards judges — Credit Guild of Fine Food (Berre / Haaken Borgen). From a numbers perspective, the World Cheese Awards (WCA) is impressive. The 35 th annual awards in Trondheim, Norway featured 4,502 cheeses—293 from Norway alone—submitted by 954 cheesemaking enterprises, 92.77 percent of which were from outside of […]

4