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Chef’s Dish: Southern Classics Meet Mediterranean Flavors at The Lazy Goat


Photographed by Paul Mehaffey Tucked up against the foothills of the Blue Ridge Mountains, Greenville, South Carolina, garners its fair share of accolades these days for its food scene, which is bubbling over with good places to eat—notto mention three James Beard Award nominees. But that wasn’t the case in 2007 when restaurateur Carl Sobocinski […]

Chef’s Dish: Modern Japanese fare at Miami’s Kojin


Chef-owners Pedro and Katherine Mederos offer a sublime experience at their 10-seat hidden gem.

Chef’s Dish: Rodrigo Oliveira’s Caboco is a First for Modern Brazilian Cuisine


At his Los Angeles restaurant, Caboco, Brazilian-born Michelin-star chef Rodrigo Oliveira combines California ingredients with modern Brazilian recipes.

Juan-Garcia-Goat-Mafia

Chef’s Dish: The Queso Question


There’s a whole new birria world out there thanks to innovative birrieros and taqueros in southern California, who are upsetting traditionalists.

Chef’s Dish: At Elderslie Farm, George and Katharine Elder Honor Kansas Culture


George and Katharine Elder make goat’s and cow’s milk cheeses, along with operating a restaurant, a cafe, a blackberry-picking operation, and a sawmill.

Chef’s Dish: A Pizzamaker’s Passion


Dan Richer, owner of critically acclaimed Razza in New Jersey, talks about his passion for cooking and shares his decadent gnocchi recipe.

Chef’s Dish: Marcus Samuelsson’s Ayib + Sweet Potato Ravioli


In “The Rise,” Marcus Samuelsson explores the trajectory of Black cooking in America.

Chef’s Dish: Fortunato Nicotra’s Risotto with Pear, Grana Padano, and Balsamic Vinegar


After more than two decades at Felidia, Fortunato Nicotra ponders what’s next.