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This Houston Restaurant Fires Comfort Food with a Southern European Twist

Houston Restaurant Rosie Cannonball Dishes Southern European Comfort Food

Chef’s Dish: A Michelin-Starred Indian Restaurant Showcases Menu Featuring Parmigiano Reggiano 

Junoon, a Michelin-starred restaurant known for its robust Indian menu, has recently demonstrated how Parmigiano Reggiano pairs impressively with other cuisines without compromising cultural flavors. 

Chef’s Dish: Canela Bistro and Wine Bar

More than 10 years after it opened, Canela is still serving loyal customers both traditional Spanish and Spanish-inspired California cuisine, along with an ever-changing, exclusively Spanish wine list. 

Chef’s Dish: At Mish Mish, Fried Armenian String Cheese Sets the Fun, Casual Vibe

The fried Armenian string cheese has become one of the most popular dishes on Mish Mish’s menu, a flagship small plate that sums up Tewfik’s vision: easy, simple, fun. 

French Alpine Fare Meets a Love for Maine Cheese at Alice and Lulu’s

Photography by Nicole Wolf Chef Lex Godin can pinpoint when they fell in love with Maine cheese. It was 2017, and they were working as the executive chef at 45 North, a ski resort restaurant in western Maine, which served Kennebec Cheesery’s Sugarloaf, an aged, Alpine-style goat’s milk cheese. Due to a delivery hiccup, Lex […]

Chef’s Dish: Southern Classics Meet Mediterranean Flavors at The Lazy Goat

Photographed by Paul Mehaffey Tucked up against the foothills of the Blue Ridge Mountains, Greenville, South Carolina, garners its fair share of accolades these days for its food scene, which is bubbling over with good places to eat—notto mention three James Beard Award nominees. But that wasn’t the case in 2007 when restaurateur Carl Sobocinski […]

Chef’s Dish: Modern Japanese fare at Miami’s Kojin

Chef-owners Pedro and Katherine Mederos offer a sublime experience at their 10-seat hidden gem.

Chef’s Dish: Rodrigo Oliveira’s Caboco is a First for Modern Brazilian Cuisine

At his Los Angeles restaurant, Caboco, Brazilian-born Michelin-star chef Rodrigo Oliveira combines California ingredients with modern Brazilian recipes.


Chef’s Dish: The Queso Question

There’s a whole new birria world out there thanks to innovative birrieros and taqueros in southern California, who are upsetting traditionalists.