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New to the United States, Assaf sheep—with their calm temperaments and rich milk—just might be the next big thing in American cheesemaking
Intelligent, amiable reindeer produce some of the richest milk around, resulting in squeaky, salty, buttery cheese
Sociable Brown Swiss cows produce high-quality milk, perfect for cheesemaking.
These whey-fed pigs prove that feeding cheesemaking by-product to swine is a sustainable practice with delicious outcomes
This “golden” breed is known for its rich milk and sunny disposition.
The Normande cow is a breed apart
Meet the long-haired lowland sheep of Sardinia
A romping, affectionate breed, American Alpine goats are appreciated for their adaptability and high milk production, which goes into award-winning cheeses at Redwood Hill Farm, Cypress Grove, Capriole, and Twig Farm
Meet the most popular bovine breed in America’s dairyland.
The breed’s small stature belies big benefits for cheesemaking
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