Pan-Seared Sea Scallops with Herbed Orzo and Parmesan
Acini di pepe (which is similar to orzo, but smaller), ditalini pasta (larger than orzo), and small orecchiette all work well with this recipe and perform well hot or cold.
Cheese Tortellini Salad with Anchovy Pesto and Sun-Dried Tomatoes
Pesto is a great addition to almost any pasta dish, and sun-dried tomatoes are an easy addition when fresh grape or cherry tomatoes are not in season.
New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta
These summer-inspired grilled dishes can be made both indoors and outdoors, so you can enjoy them year-round.
Lobster Ricotta Flatbread Pizza
If you prefer other base options, this recipe can also be made with pre-baked or par baked pizza dough. Both dough options can be done in the oven or on the grill.
Chef’s Dish: I’d Rather Be (Yoo)Eating
Korean-American comfort food is on the menu for chef Irene Yoo, and she isn’t skimping on the cheese.
Pimento Cheese Tomato-Herb Pie
Pimento cheese and vine-ripened tomato is one of summer’s best culinary combinations, like buttery lobster rolls and flame-licked burgers on the grill.
Pimento Cheese Deviled Eggs
You can’t get much more Southern than deviled eggs. The secret to these deviled eggs is butter, a culinary school tip that takes this Southern staple from delicious to sublime.
Savory Granola with Yogurt and Spring Vegetables
This savory mix of nuts and seeds adds a healthy kick of flavor and crunch to salads, vegetables, and even your morning yogurt.
Lemon Ricotta Waffles with Blueberries
These waffles are light and tender on the inside thanks to the ricotta, yet still remain pleasingly crisp on the outside.
A Different Kind of Cocoa Butter
Remember those whackable chocolate oranges? Imagine that, spread on a pancake. Such is this recipe, which launches your chocolate-orange memories.
