Taleggio and Swiss Chard Omelette
Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.
Penne with Peas, Italian Sausage, and Taleggio Sauce
A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.
Volpi Prosciutto and Arugula Tartine
The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.
Mushroom, Chicken and Kale Lasagna
A creamy béchamel sauce, along with the addition of brie, adds richness and flavor to layers of chicken, mushrooms and kale.
Seahive Green Bean Casserole
Add some sweet and creamy notes to the classic Thanksgiving green bean casserole with Beehive’s honey and sea salt rubbed Seahive.
Cheese Remix: Cheese Ballin’
These are not your grandma’s cheese ball recipes. Bring new life to this holiday favorite.
Bacon-Wrapped Date Bites with Gorgonzola
Smoky maple bacon wrapped around sweet dates stuffed with melty Litehouse Simply Artisan Gorgonzola cheese is the perfect holiday app.
Chef’s Dish: Supper Club Season
Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.
Brûléed Shrikhand
Consider this your go-to lightly sweet Indian dessert, perfect for wintertime (or whenever you’re craving something toasty).