Rich, Velvety Hazelnut Chocolate Bars with Crème Fraîche
Chocolate ganache is typically made with heavy cream; here we use crème fraîche to add a welcome tangy note to these deeply chocolaty bar cookies.
InDIPendence Day Delights
If you’re unsure what to bring to the Fourth of July cookout, consider one of these recipes for tempting, dairy-filled dips that are easy to prepare.
A Behind-the-Scenes Look at Icelandic Skyr
Skyr is one of Iceland’s most adored food. This cultured dairy product is made from skim milk and resembles lush, ultrathick Greek yogurt.
Skillet Lasagna with Sausage and Burrata
Love lasagna, but not the time commitment? Meet your new favorite method: skillet lasagna.
One Cheese, Five Ways: Cream of the Crop
In these recipes, versatile cream cheese is added to party snacks, pasta sauce, avocado toast, and a flavorful pound cake.
5 Hearty Meals to Impress Big Papa on Father’s Day
The hard part is deciding which one—kebabs, burgers, or chicken sandwiches?
Frozen Sour Cream and Onion Cheddar Cheese Balls
Freeze this cheese spread in an ice cube tray for a pretty and unusual presentation. Try substituting mascarpone or goat cheese for the cheddar cheese.
Cream Cheese Avocado Toast with Fried Eggs and Za’atar
Perfect for breakfast, lunch, or a snack, this avocado toast is surprisingly creamy and rich for how simple it is to pull together.
French Dip Cups with Fromager d’Affinois Garlic & Herbs
These portable party bites are a cinch to pull together. To cut down prep time even more, you can use storebought jus.
Rosemary Crackers with Fromager d’Affinois Truffle, Hazelnuts, and Honey
The accompaniments in this dish—rustic rosemary crackers, crunchy hazelnuts, and sweet honey—keep the truffle as the star.
