Three-Onion Braised Chicken with Mustard-Mascarpone Sauce
Be sure to use fresh pearl onions—frozen ones will break down and disrupt the decadent sauce.Photo Credit Jennifer Silverberg
Goat Cheese Deviled Eggs with Crispy Bayonne Ham
Goat cheese and crispy Bayonne ham take deviled eggs to the next level.
Parmesan French Toast with Bayonne Ham and Eggs
French toast doesn’t always have to be sweet. With parmesan, Bayonne ham, and eggs, this savory toast is perfect for brunch.
Baked Brie Wrapped in Bayonne Ham
This baked Brie is wrapped in Bayonne ham for an easy, cheesy party appetizer.
Oatmeal-Ginger Sandwiches with Goat Cheese
These crisp, delicate cookies— adapted from award-winning baking teacher and author Nick Malgieri—are the ideal foil for whipped chèvre’s citrusy favor and light, fluffy texture. Photographed by Beryl Striewski
Bayonne Ham, Apricot, and White Cheddar Sandwich
Bayonne Ham gives the classic ham and cheese sandwich a melt in the mouth upgrade.
Tomato Feta Salad
Feta brings a briny counterpoint to the sweet and tart flavors in this tomato feta salad.
Mish
A simple yet delicious spicy yogurt and cheese dip, Mish, is another gem from Chef Omer Eltigani’s Sudanese Kitchen.
Full and Feta Fatteh
Panzanella’s Middle Eastern cousin, Fatteh, gets a new lease of life with generous fava beans stew and heaps of feta.
