Three Amazing Wintery Cheese Recipes That Aren’t Raclette
Because you probably don’t have a raclette grill or wheel lying around right now, and then, of course, there are other great winter cheeses too.
Khaliat Al Nahal
Also known as the honeycomb bread, Khaliat Al Nahal, a Sudanese dessert, makes for a dramatic finale at any dinner.
Cooking With The Cheese Poet: Chevre Brownies
Dark chocolate and tangy chevre brownies, with red wine and pomegranate sauce! This indulgent combo of flavors will have your guests swooning with delight.
Cheese Sambusa
This cross between a samosa and a dumpling, the cheesy Sudanese sambusa is a perfect winter finger food.
Chef’s Dish: Omer Eltigani is an Ambassador for Sudanese Food
Entrepreneur and Chef Omer Eltigani brings Sudanese food to a global audience.
Adding Cheese To Cookies: Fennel & Olive Cookies
Pecorino cheese, fennel, and olive! These Italian cheesy treats are both sweet and savory and perfect for Holiday baking.
Cooking With The Cheese Poet: Gougeres
These French cheese puffs or Gougeres are a great addition to one’s Holiday baking repertoire. Easy to make but hard to put down.
Adding Cheese To Cookies: Rugelach
These crescent-shaped, cream cheese filled rugelach are a must bake this holiday season.
Adding Cheese to Cookies: Blue Cheese Thumbprints
Here’s our collection of sweet and savory treats, featuring confections with cheese in the dough, in the filling, and in the icing.
Mozzarella & Avocado Put A Spin On The Classic Grilled Cheese
Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.
