☰ menu   


FireFly Farms Chèvre and Natural Wine are the Perfect Match


Since its inception, FireFly Farms has been on a mission to make cheese that tastes good, and to do it in a sustainable way.

Ultimate Giveaway from Peterson Cheese


Enter to Win! You could be one of two lucky readers to receive the ultimate gift pack from Peterson Cheese!  Winners will receive: One, 2 pack of Les Niçois tapenade One package of Grate Britain® CheddarButtercrumb biscuits One 3oz package of Jambon de Bayonne® One jar of PRiMO blackberry and serrano jam One 17.6oz tub of Israeli Feta One 7oz […]

Mushroom Soup with Melty Marieke Gouda Toasts


Take your soup to the next level with the rich and nutty flavor of award-winning Marieke Gouda.

Marieke Gouda: Traditional Gouda from Wisconsin


Take your soup to the next level with the rich and nutty flavor of award-winning Marieke Gouda.

Wookey Hole Cheese Giveaway


Enter to win a Wookey Hole tasting pack (pictured above)! 

Widmer’s Cheese Giveaway


Enter for a chance to win the ultimate cheese haul from Widmer’s Cheese Cellars!

Chocolate Marscapone Truffles


These chocolate mascarpone truffles are delicious and easy to make! Featuring Crave Brothers Farmstead Cheese mascarpone crafted from fresh, sweet cream. This farmstead mascarpone is luxurious and velvety, perfect for sweet and savory culinary applications.

AOP Agriform: Cheeses from the Heart of Europe


Every great cheese has a great story, and the stories of AOP Agriform cheeses are especially fascinating. Produced in northern Italy—a region celebrated for its culinary richness and diversity, these five cheeses are some of the world’s best-known and most-cherished. All five bear the red and yellow PDO (Protected Designation of Origin) seal, a trademark […]

Holiday Pairings with FireFly Farms Spruce Reserve and Potato Chips


Soft and dippable, bark-wrapped cheeses are always an excellent choice for holiday entertaining. Spruce bark imparts a rich earthy flavor on the cheese, while giving delicate wheels extra support so they can age longer and become even softer. Bark wrapped cheeses have long been synonymous with the holiday season because they are often made with […]

4