Ask the Expert: Cheesemakers Under Fire
Here’s a look at how four Oregon cheesemakers dealt with the fires, with a few encouraging moments revealed even as the smoke concealed so much else.
Kendall Antonelli’s Bests
Kendall Antonelli of Antonelli’s Cheese Shop in Austin, Texas, shares some of her favorite cheeses of 2020.
Ruminations: In Defense of the Dessert Cheese Course
Making a case for Americans to emulate the French.
Babka, Knafeh, and Böreks: Middle Eastern cheese pastries offer a taste of home
Explore cheesy baked goods from the Middle East.
Drop Dead Gorg-eous: Feast your eyes on Italy’s beloved blue
Italy’s legendary Gorgonzola swings from sweet to savory.
Voicings: Sarah Munly
We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.
Behind the Label: Dorothy’s Comeback Cow
With its apricot color and old-fashioned illustration, the design of the label on Dorothy’s Comeback Cow makes this cheese hard to ignore.
Art and Craft: The making of artisan cheese in America
Made mostly by hand, artisan cheese is a labor of love, skill, and time.
Ruminations: Taste Transformation
How exploring the unfamiliar can lead to unexpected discoveries in cheese, and in life.
A Grana Grand Tour
Grana is made all over the world. Though the style originated in Italy, it has since sprung up anywhere Italians have made their home.
