The First Raw Milk Buffalo Mozzarella Dairy in Paris
When wandering the streets of Paris, you’ll find a fromagerie on almost every corner. However, this dairy is something entirely new.
Wheys Less Traveled: Caciocavallo Impiccato
A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.
Volcanic Cheese of the Azores
On the hilly, volcanic Azore islands, dairy is an essential part of life. Quejo do Vale, or “Cheese of the Valley,” is definitely one of a kind.
Best Cheeses: Colombia
While much of cheesemaking in Colombia remains informal, the national mania for cheese has finally started to spill beyond its borders.
Cheese Goals 2019: Take a Trip — to Cheese
Cheese-focused travel allows people to see where the product comes from and to interact with cheesemakers.
Best Cheeses: Great Britain
If you stick a pin into a map of Great Britain, chances are it won’t land far from a cheese-laden farmers’ market.
Best Cheeses: Canada
With more than 500 varieties of cheese produced in Quebec, there’s something for every cheese lover’s tastes.
Best Cheeses: Northern California
Northern California’s longer growing season and lush pastures produce many award-winning cheeses.
Best Cheeses: Wisconsin
From classic cheddars and fried curds to American originals and artisanal wheels, Wisconsin’s cheese scene offers plenty of options for every cheese lover.
Best Cheeses: Pennsylvania
From Pittsburgh to Philadelphia, Pennsylvania’s two food-loving cities frame a rural landscape of agricultural abundance.
