☰ menu   


In Queso You Missed It: October 18th


Yesterday was International Raw Milk Appreciation Day, a day when folks around the world are encouraged to purchase, share, and learn about raw milk cheese.

In Queso You Missed It: October 4th


It’s officially October—AKA National Pumpkin month—which means it’s time to indulge in some pumpkin-flavored wedges and accompaniments. Check out the list of our Autumn favorites here and craft your own pumpkin-perfect cheeseboard from home—or go all-out with this fondue-stuffed pumpkin. The options are endless! In other cheese news: Since the wildfires started raging across the […]

Q+A With Cheese Culture Coalition Founder Whitney Roberts


The recent protests against racial injustice in America have sparked a movement across the globe, calling for change in all areas of life—including the cheese industry. Leading part of that movement is longtime monger and Certified Cheese Professional Whitney Roberts, who recently launched the Cheese Culture Coalition: an initiative that seeks to expand educational opportunities […]

Weathering the Wildfires: How local cheesemakers are coping with destruction


Since wildfires started raging across the West Coast last month, residents have faced high rates of air pollution, power outages, and record-breaking destruction. And for cheesemakers already impacted by the pandemic, this latest challenge has only made their jobs more complicated. “The economic impacts of the fires include business interruptions, costly loss of goods, reduction […]

In Queso You Missed It: September 20th


Temps are dropping and pumpkin-spice-everything has officially hit the shelves, which can only mean one thing: Our Autumn issue is here!

New on the Market for Autumn 2020


We’ve rounded up six hot products to look out for on your next shopping trip. Searching for a little more spice in your life? Primo’s got you covered with its chili-forward mostarde, flavorful jam-like additions that are perfect for jazzing up a cheese plate. Try the Apricot + Urfa with a savory cave-aged beauty like […]

Cheesemongering in the Time of COVID: Wisconsin Small Shop Spotlight


COVID-19 has turned the world upside down, upending life as we know it and impacting each of us in ways we never could’ve predicted. And for small businesses facing economic crises on top of health concerns, this pandemic hits especially hard. But these difficult times have also inspired an era of resilience—small cheese shops across […]

In Queso You Missed It: September 6th


In what seems like the blink of an eye, the summer months have passed and we’re creeping into comfort food season. And what better way to welcome the cooler temps than with National Potato Month? Incredibly versatile and easy to pair, potatoes are practically a no-brainer with cheese. Celebrate this month by treating your family […]

In Queso You Missed It: August 23rd


PSA: National Peach Month is still going on! Savor the final days of the season by pairing cheese with this beloved stone fruit in all its forms—from jams to cocktails to wine-marinated wedges. Get your juices flowing with ideas by peeking at our Summer 2018 cheese plate here. In other cheese news: Cheese is at […]

In Queso You Missed It: August 9th


We’ve officially (somehow) made it to August, AKA National Goat Cheese Month! And if there was ever a time to stock up on local cheeses and build an all-chèvre cheese board, it’s now. For inspo, reminisce on our Spring 2018 cheese plate that offers a wedge for every palette: from smoky maple to sweet gouda […]

Support Local Cheese Makers and Mongers!