Search Results for: vermont creamery
Cheese Library
- Camembert (Silvery Moon Creamery)
- Chèvre (Vermont Creamery)
- Chèvre with Chives & Garlic (Zingerman's Creamery)
- Cottage Cheese (Cowgirl Creamery)
- Cottage Cheese (Traders Point Creamery)
- Crème Fraîche (Cowgirl Creamery)
- Crème Fraîche (Vermont Creamery)
- Crumbled Goat Cheese (Vermont Creamery)
- Emmentaler (Edelweiss Creamery)
- Extra Old Cheddar (Cows Creamery)
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Vermont CreameryAlana Kysar & Vermont CreameryVermont Creamery & Sweet PaulRecipes
Displaying 10 of 28 results.
The Best Chefs of the Year: Sushi Meets Cheese at Chizu
In downtown Portland, this trendy cheese bar looks to Japan for inspiration.
A Cranberry Tart Fit For Any Winter Celebration
In this wintry cranberry tart, a festive mixture of cranberries and pears tops a rich crème fraiche and almond filling for a shareable dessert.
Orecchiette with Beets and Peas
This vibrant vegetarian-friendly pasta dish is as delicious and satisfying as it is beautiful. Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted cheese
Garlicky Avocado Toast with Crottin de Chavignol
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
Blueberry Pomegranate Sparkler
This festive cocktail is perfect for the holidays, or anytime you need a dose of celebration
One Cheese, Five Ways: Get Your Goat
Keep a fresh log of fresh chèvre on hand for experimenting and you’ll find, as we did, that it offers more versatility than most.
Grilled Peaches with Cheese & Balsamic Vinegar
This dessert is perfect for summer evenings when the grill is already hot. The fruit pairs perfectly with creamy cheese and tangy balsamic vinegar
Fruit Compote Tartlets
Lightened with yogurt, mascarpone becomes the filling joining a cookie-like crust and spiced winter fruit topping in these fruit compote tartlets
5 Cheesy Desserts Perfect for Thanksgiving
Trying to decide between a cheese or dessert course for Thanksgiving? Have your cheese and eat it too with these decadent desserts that combine the best of both worlds. From the classic apple pie with cheddar cheese crust to an inventive pumpkin pie with aged gouda, we’ve got you covered. Caramel Apple Pie with Smoked […]
French Alpine Fare Meets a Love for Maine Cheese at Alice and Lulu’s
Photography by Nicole Wolf Chef Lex Godin can pinpoint when they fell in love with Maine cheese. It was 2017, and they were working as the executive chef at 45 North, a ski resort restaurant in western Maine, which served Kennebec Cheesery’s Sugarloaf, an aged, Alpine-style goat’s milk cheese. Due to a delivery hiccup, Lex […]
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Displaying 10 of 385 results.
Vermont Creamery Three Cream Cake
Nutty, moist Three Cream Cake is layered with thick, rich crème fraîche and salted caramel; just one bite and you’ll be a crème fraîche fan for life
Vermont Creamery Leads the Way for the State’s Goat Dairies
There’s only so much goat milk to go around in Vermont — at least, for now
Vermont Creamery Now B Corporation Certified
Vermont Creamery joins an impressive roster of B Corporation certified companies, proving their commitment to making cultural and environmental improvements in their community
Tasting Tuesday: Vermont Butter & Cheese Creamery Cheeses
Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Bonne Bouche Goat’s Milk – Vermont Jesi – Luscious, super soft, and creamy. My favorite of the four. Amy – This is a very delicate, creamy, and mild aged goat cheese with not […]
Old Chatham Creamery Discontinues Nancy’s Camembert
In a shift to sheep’s milk products, the triple cream was cut from the creamery’s product lineup. It’s always sad to say goodbye to a beloved cheese. This time, it’s Nancy’s Hudson Valley Camembert by Old Chatham Creamery, as the New York-based cheesemaker focuses on its lineup of sheep’s milk products, says Saxelby Cheesemongers. The […]
Why the Best Blue Cheeses Today Are Coming from Vermont
For nearly two decades, Bayley Hazen Blue has defined Jasper Hill Farm’s approach to blue cheese. Since its debut in 2003, the flagship blue-veined beauty has collected myriad accolades, including a spot in the top 14 at the 2024–2025 World Cheese Awards. In 2024, the creamery introduced two new variations: Withersbrook Blue, a square format aged in a cryovac pouch with a splash of local Eden Ciders Ice Cider; and Barnstorm Blue, a collaboration with the Murray’s Cheese Caves team, washed in malty ale from Focal Point Beer Co. Though the trio shares the same recipe, each develops its own personality.
How to Help Vermont Farmers and Cheesemakers
Following the recent historic floods, Vermont farmers and cheesemakers are hurting. Here’s how to help.
Photo Essay: The Vermont Cheese Summit 2022
The Vermont Cheese Council, which represents the state’s 56 artisan cheesemakers, hosted its first Vermont Cheese Summit on August 13 and 14. The trade-focused event included a day of visits to farms and creameries such as Von Trapp Farmstead, Jasper Hill Farm, and Vermont Creamery, followed by a day of educational sessions at Shelburne Farms. […]
A Vermont Legacy Continued in Curd
Award-winning cheeses are the key to continuity at Von Trapp Farmstead in Vermont.
