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Vermont CreameryAlana Kysar & Vermont CreameryVermont Creamery & Sweet Paul

Recipes

Displaying 10 of 25 results.
orecchiette with beets and peas. photograph by Evi Abeler

Orecchiette with Beets and Peas

This vibrant vegetarian-friendly pasta dish is as delicious and satisfying as it is beautiful. Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted cheese

Garlicky Avocado Toast with Crottin de Chavignol

Garlicky Avocado Toast with Crottin de Chavignol

Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition

Campagne flute with pomegranate sparkler in it with a Vermont Creamery Bonne Bouche cheese to the side

Blueberry Pomegranate Sparkler

This festive cocktail is perfect for the holidays, or anytime you need a dose of celebration

sliced fresh chevre cheese on a bed of lettuce

One Cheese, Five Ways: Get Your Goat

Keep a fresh log of fresh chèvre on hand for experimenting and you’ll find, as we did, that it offers more versatility than most.

Grilled peach halves filled with creamy aged goat cheese and drizzled with olive oil and balsamic

Grilled Peaches with Cheese & Balsamic Vinegar

This dessert is perfect for summer evenings when the grill is already hot. The fruit pairs perfectly with creamy cheese and tangy balsamic vinegar

Fruit compote mascarpone tartlets

Fruit Compote Tartlets

Lightened with yogurt, mascarpone becomes the filling joining a cookie-like crust and spiced winter fruit topping in these fruit compote tartlets

5 Cheesy Desserts Perfect for Thanksgiving

Trying to decide between a cheese or dessert course for Thanksgiving? Have your cheese and eat it too with these decadent desserts that combine the best of both worlds. From the classic apple pie with cheddar cheese crust to an inventive pumpkin pie with aged gouda, we’ve got you covered. Caramel Apple Pie with Smoked […]

apple pear hand pies

Apple Hand Pies with Cheddar Crust

A twist on the American classic, these mini apple pies marry sweet and savory with the addition of cheddar cheese in their flaky, buttery crust.

Grilled Cheese Spectacular!

Eat these melty, toasty, warm, and wonderful sandwiches around the clock

DIY: Chocolate-Cheese Truffles

Truffles are an extra-rich way to serve curds for dessert.

Posts

Displaying 10 of 343 results.

Vermont Creamery Leads the Way for the State’s Goat Dairies

There’s only so much goat milk to go around in Vermont — at least, for now

B Corp companies

Vermont Creamery Now B Corporation Certified

Vermont Creamery joins an impressive roster of B Corporation certified companies, proving their commitment to making cultural and environmental improvements in their community

Tasting Tuesday: Vermont Butter & Cheese Creamery Cheeses

Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Bonne Bouche Goat’s Milk – Vermont  Jesi – Luscious, super soft, and creamy. My favorite of the four. Amy – This is a very delicate, creamy, and mild aged goat cheese with not […]

How to Help Vermont Farmers and Cheesemakers

Following the recent historic floods, Vermont farmers and cheesemakers are hurting. Here’s how to help.

Photo Essay: The Vermont Cheese Summit 2022

The Vermont Cheese Council, which represents the state’s 56 artisan cheesemakers, hosted its first Vermont Cheese Summit on August 13 and 14. The trade-focused event included a day of visits to farms and creameries such as Von Trapp Farmstead, Jasper Hill Farm, and Vermont Creamery, followed by a day of educational sessions at Shelburne Farms. […]

A Vermont Legacy Continued in Curd

Award-winning cheeses are the key to continuity at Von Trapp Farmstead in Vermont.

Jasper Hill Farm

Best Cheeses: Vermont

With award-winning cheesemakers and cheeses, it’s no wonder why Vermont is one of the best cheese regions in the world. Here are some of our favorites.

vermont creamery

‘Cream of Vermont’ Bags Gold At World Cheese Awards

Named for the “Cream of Vermont,” Vermont Creamery’s Cremont won a Super Gold at the World Cheese Awards in London. It is ranked among the top 66 cheeses in the world.

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