Search Results for: dip
Cheese Library
- Hand-Dipped Ricotta (Luizzi Angeloni)
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Alyssa DiPasqualeRecipes
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Baked Buffalo Chicken Wings with Blue Cheese Dip
Not just for football season, Buffalo Chicken Wings with Blue Cheese Dip gets a health-minded makeover by forgoing the fryer and substituting yogurt for sour cream
French Cheese Dip (Aligot)
Aligot (french cheese dip) originates in the L’Aubrac region of southern France. It is easy to make but use a good tomme—don’t substitute
Spicy Roasted Tomato Dip with Chèvre
Late-season tomatoes are dusted with hot smoked paprika to achieve a meaty quality that pairs well with Malbec. Serve this chunky dip with slices of good bread to soak up the unctuous stew of tomato and goat cheese, inspired by an appetizer of Baked Goat Cheese Served Warm with Spicy Tomato Sauce and Toasts from […]
Smoked Trout Dip with Chèvre
At his restaurant Willmann makes this recipe with house-smoked grouper collars and cheeks; we use smoked trout for convenience.
Creamy Artichoke Chèvre Dip
Prepare this tangy crowd-pleaser several hours before serving to allow its flavors to meld. Try Ommegang Witte (Cooperstown, N.Y.), a classic Belgian-style white beer spiced with orange peel and coriander; it won’t overpower the delicate flavors of artichoke and chèvre, yet it has the palate-cleansing power to cut through both the mayo and Parmigiano-Reggiano.
South Holland Cheese Dip (Zuid Hollandse Kaas Doop)
Dunk fall vegetables in ooey-gooey cheese dip for delicious results
Mexican Cheese Dip with Chicken (Queso Fundido con Pollo)
This hearty, gooey Mexican cheese dip features queso Oaxaca, a tangy Mexican string cheese, which bubbles over layers of toasted chilies and shredded chicken
Chef’s Dish: At Mish Mish, Fried Armenian String Cheese Sets the Fun, Casual Vibe
The fried Armenian string cheese has become one of the most popular dishes on Mish Mish’s menu, a flagship small plate that sums up Tewfik’s vision: easy, simple, fun.
The Best Cheesy Deviled Eggs to Make for Easter
Turn those extra Easter eggs into cheesy deviled eggs with these easy recipes.
One Cheese Five Ways: Feta
The Greeks have been enjoying feta as a dietary staple for centuries, and the cheese is twirled into their lore and legend. Mythological tales claim the gods sent Apollo’s son Aristaios to teach Greeks the art of cheesemaking. It even garnered a mention in Homer’s epic poem, The Odyssey. “When half of the snow-white milk […]
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Provolone Dip
Melty cheese with a few seasonings and aromatics make for a simple, crowd-pleasing concoction.
The Cheesy Vegetarian: Cannoli Dip
Sweet and creamy ricotta is mixed with powdered sugar and cream cheese for this delightful dip.
Stuffed Parrano®-Dip Beer Pretzels
Say hello to the best stuffed pretzel ever—soft fluffy dough stuffed with a creamy, savory Parrano® cheese dip full of spinach and grilled artichokes
Caramelized Onion Dip with Crème Fraîche
This dip improves after a day or two, when the flavors have had a chance to meld—so make it ahead to shorten your to-do list on the day of the party.
Mexican-Style Street Corn Dip
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
Supermarket Showdown: Cheese Dip
Julian takes on the Kings of Queso, and the results are a little… gelatinous.
