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Cheese Library
- Hand-Dipped Ricotta (Luizzi Angeloni)
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Alyssa DiPasqualeRecipes
Green Vegetable Shakshuka with Whipped Feta and Cilantro
This one-pan egg and vegetable dish showcases the range of produce available in the spring, from hearty greens to fresh peas.
Pound Cake with Feta Caramel
This dessert highlights the floral and tangy combination made from pairing lavender with sweet and salty feta caramel. Be sure to use goat’s milk feta as it creates the smoothest and creamiest result.
The Best Cheesy Appetizers
A round-up of our favorite cheese-filled starters and snacks. Perfect for entertaining on gamedays, cocktail hours, or just a party of one.
Gougères with Ossau-Iraty and Piment d’Espelette
Fresh and fruity Piment d’Espelette pairs with sweet, nutty, and floral Ossau-Iraty to give these classic cheese puffs an irresistible whiff of the French Basque region. The gougères are best eaten warm, but they can be made a few hours in advance and re-crisped in the oven for 5 to 10 minutes just before serving.
Roasted Sunchokes with Bagna CĂ uda and Melted Appenzeller
This unique and delicious dish makes an exciting addition to holiday entertaining menus. Bagna cĂ uda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy, during the 16th century.
Goat’s Milk Caramel Sauce is the GOAT
Mexican sweet caramelized goat milk called “cajeta” on cookies Saturdays in my kitchen are centered around the transistor radio on the windowsill and a project on the stove. Between 10 a.m. and 2 p.m., my local public radio station serves up Wait, Wait, Don’t Tell Me, Planet Money/How I Built This, RadioLab, and the TED […]
Elegant Entertaining with Grand Noir: Steak Crostini Appetizers
Take your holiday gathering to the next level with these elegant crostini that feature silky Grand Noir blue cheese. In this recipe, Grand Noir acts like a decadent butter when placed on top of hot, seared steak. The result is an appetizer that is multi-textured and packed with flavor. A Truly Decadent Blue Cheese Draped […]
One Cheese, Five Ways: Cool and Classic Chèvre
While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.
Chef’s Dish: Rodrigo Oliveira’s Caboco is a First for Modern Brazilian Cuisine
At his Los Angeles restaurant, Caboco, Brazilian-born Michelin-star chef Rodrigo Oliveira combines California ingredients with modern Brazilian recipes.
Snack Healthfully with Laura Chenel Goat Yogurt
Smooth, creamy, and healthy with 1 Billion+ BB-12 probiotics per serving, Laura Chenel goat milk yogurts are ideal for breakfast or snacking on the go. Made in small batches using non-homogenized milk straight from family-owned farms, these French-style yogurts have a delicate, fresh flavor with bright tangy notes—and never a hint of “goaty-ness.” There are […]
Posts
Party food got you stuck? Make cheese dip!
These eight cheesy dips will make your parties the tastiest around.
Baked Buffalo Chicken Wings with Blue Cheese Dip
Not just for football season, Buffalo Chicken Wings with Blue Cheese Dip gets a health-minded makeover by forgoing the fryer and substituting yogurt for sour cream
Homemade Potato Chips with Blue Cheese Dipping Sauce
Homemade potato chips are perfectly complemented by creamy, tangy blue cheese dip
Whipped Feta Dip
Everyone knows cheese dips are the life of the party, but the question is always what cheese dip to make? We’ve got the answer. Tangy, creamy, but not overly heavy, this Whipped Feta Dip is sure to knock the socks off of whomever you’ve invited over. Serve with pita chips, sliced veggies, or any other edible […]
Garlic Butter Sweet Potato Fries with Creamy Feta Dip
Cheese fries are always a hit, but why not kick it up a notch?
Summer Corn and Cotija Cheese Dip
Corn and cheese are two of the biggest crowd-pleasers at summer parties — so why not put them together in a dip?
Quesale (Beer Cheese) Dip
Shred some cheddar, crack a beer, add some spices, and get ready to dip to your heart’s content
Brussels Sprouts, Bacon, and Bean Quesadillas with Homemade Blue Cheese Dip
Looking to switch up your quesadilla recipe?
Get Sauced: Six Cheese Dips for Your Superbowl Party
If the holiest rule of a Superbowl party is “thou shalt have a titanic TV,” the second is surely “thou shalt serve ridiculously decadent snacks.”